Share with your friends

Hemp-based meat: New Zealand firm eyes 2021 launch for minimally processed, sustainable new product

Hemp-based meat: New Zealand firm eyes 2021 launch

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand


Also on


[25 August, Food Navigator]

New Zealand alternative protein firm Sustainable Foods, partnered with medical cannabis producer Greenfern Industries, and is planning to launch its hemp-based meat analogues in 2021. Co-founder Kyran Rei said the product will have higher consumable protein and dietary fibre content than that of animal-based products due to the nature of hemp.

To read this week's full edition of Field Notes, please click here.

To read the full original article, please click here.


© 2021 KPMG, a New Zealand Partnership and a member firm of the KPMG global organisation of independent member firms affiliated with KPMG International Limited, a private English company limited by guarantee. All rights reserved.

For more detail about the structure of the KPMG global organization please visit

Connect with us


Want to do business with KPMG?


loading image Request for proposal