Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.
Israeli start-up SavorEat has developed an automated system that can 3D print and cook plant-based meat alternatives with customisation for foodservice, it is planning to set up a pilot with Burgus Burger Bar within a year. Their meat analogues adopt heterogenous structure to offer personalisation and differentiated sensory experience. The CEO of SavorEat revealed recent investments including a $3m Series A round from Meitav Dash and $1.75m in Seed funding from Millenium FoodTech will help its commercialisation.
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