close
Share with your friends

Cultured chicken hybrid: KFC develops 3D-printed nuggets from chicken cells and plants

Cultured chicken hybrid: KFC develops 3D-printed nugget

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

1000
Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand

Contact

Also on home.kpmg

cultured-chicken

[20 July, Flora Southey, Food Navigator]

KFC is collaborating with 3D Bioprinting solutions, a biotech research laboratory in Moscow, to develop ‘hybrid’ chicken nuggets available in the Russian market. The ‘biomeat’ will be made from a combination of chicken cells and plant-based ingredients and the project hopes to have developed a final cultured-meat nugget product for testing by the end of 2020. No country has yet approved cultured meat for consumption, however 3D Bioprinting Solutions co-founder Yusef Khesuani believes Russia’s regulatory process will be quicker than most. 

To read this week's full edition of Field Notes, please click here.

To read the full original article, please click here.


 

© 2020 KPMG, a New Zealand Partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative (“KPMG International”), a Swiss entity. All rights reserved.

KPMG International Cooperative (“KPMG International”) is a Swiss entity.  Member firms of the KPMG network of independent firms are affiliated with KPMG International. KPMG International provides no client services. No member firm has any authority to obligate or bind KPMG International or any other member firm vis-à-vis third parties, nor does KPMG International have any such authority to obligate or bind any member firm.

Connect with us

 

Want to do business with KPMG?

 

loading image Request for proposal