Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.
New Zealand Chef Sachie Nomura’s ‘avocadomilk’ was named a winner at the World Food Innovation Awards 2020. It took out gold at the award’s best health or wellness drink category. The dairy-free drink is made in Hawke’s Bay out of oat milk and avocados. The milk has a shelf life of 10 months and is currently sold in 100 stores across the US, but is not available in New Zealand.
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