close
Share with your friends

Marlborough Sauvignon Blanc goes alcohol-free in world first

Marlborough Sauvignon Blanc goes alcohol-free

Field Notes, powered by KPMG, is a weekly news update on news nationally and globally from the agri-food sector.

1000
Ian Proudfoot

Global Head of Agribusiness, Partner - Audit

KPMG in New Zealand

Contact

Also on home.kpmg

no-alcohol-sav

[19 February, Voxy]

New Zealand winery Giesen has released the first alcohol-removed Malborough Sauvignon Blanc in the world. This comes after increasing consumer interest surrounding low-alcohol and non-alcoholic beverages. Giesen use a spinning cone technology to separate the fragrance and alcohol from the wine, before the aroma is added back in. It is said that the wine produced is lighter in flavour whilst boasting citrus flavours with notes of blackcurrant and passionfruit. The wine also has 85 percent less calories than its alcoholic counterpart.

To read this week's full edition of Field Notes, please click here.

To read the full original article, please click here.

© 2020 KPMG, a New Zealand Partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative (“KPMG International”), a Swiss entity. All rights reserved.

KPMG International Cooperative (“KPMG International”) is a Swiss entity.  Member firms of the KPMG network of independent firms are affiliated with KPMG International. KPMG International provides no client services. No member firm has any authority to obligate or bind KPMG International or any other member firm vis-à-vis third parties, nor does KPMG International have any such authority to obligate or bind any member firm.

Connect with us

 

Want to do business with KPMG?

 

loading image Request for proposal