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Week in Review

[17 February 2022]

This week in New Zealand we hear about the Covid-19 exemption scheme designed to support the sector through an acceleration of cases, a positive but slow rebound in New Zealand lobster exports, and growers measuring the recent damage of cyclone Dovi after it topples trees and strips fruit from branches.

Internationally, Italy’s parliament votes to include environment and animal protection in their constitution, UK builds out it’s international research network and  more businesses turn to biotechnology as a future innovation solution in food. 

Read the latest Field Note: Issue 594

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Ian Proudfoot
09 367 5882
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Justine Fitzmaurice
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Jack Keeys

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Hamish McDonald 

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Andrew Watene

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Genevieve Steven

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Brent Love

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Angelo Marundan
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