Sharmini Ann Jacobs, KPMG in Malaysia’s director for People and Change, was recently featured on Star2 about her family’s food heritage, which originated from the south Indian state of Kerala.
In the article, Sharmini spoke fondly of how being in the kitchen cooking her Kerala-inspired dishes reminds her of her mother. It also mentions while having a full time job as a director in KPMG in Malaysia, she still has time to participate in her cooking hobby.
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