While global average food delivery time is 30 minutes*, more than 30 per cent of all food produced is wasted#.

Value addition has outpaced affordability of food.

Manufacturers are struggling for shrinking market shares in an extremely fragmented economy for a critical and conscious consumer base.

Food systems are in a continuous state of evolution and evolution globally and the pace of the same has picked up rapidly post the pandemic.

Volatility, Uncertainty, Confusion and Ambiguity (VUCA) defines the constant entropy taking place in the agri-food value chain.

KPMG in India’s innovation team with a cumulative experience of 60+ years across 10+ industries and 15+ geographies, through these selection of articles, simplifies and elucidates some key areas of Innovation and prospective areas of Intervention to tackle issues such as Food Security, Food Fraud, Food Traceability, Health and Wellness and more.


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