There is a strong need for sustainable farming practices in Canada

With so many changes occurring in the farming industry, it becomes important to ensure food safety and quality, including where our food comes from, and its nutritional value. These concerns give rise to the need for sustainable production and growth of crops.

In part two of KPMG in Canada's report 'Growing Canada: How agribusiness is evolving,' we take a look at sustainability in agribusiness, and how certain innovations can be applied to encourage responsible farming.

Key highlights include:

  • Food safety and concerns around Canada's growing health crisis
  • Barriers to sustainable farming
  • Sustainable agriculture innovations (in Canada and globally)

Want to discover how you can optimize your current operations to improve sustainability? Download our report to learn more.

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